ingredients:
- 8 raw scallops
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 2 servings steamed rice
- 600 ml sea tangle soup stock
step 1:
Boil sea tangle soup stock and mix in the rice. Boil one minute.
step 2:
Add the scallops, salt and soy sauce. Cover and boil a couple of minutes.
Pour into serving bowls.
comment:
The matching of scallops broth and sea tangle soup makes a savory soup. The combination of the soup, scallops and rice has a refined taste.
