matcha quiche

  • Serves: 4
  • Calories: 703 kcal
  • Total Time: 50 m
    • Prep: 10 m
    • Cook: 40 m
  • Japanese: Matcha-kisshu
Matcha Quiche
ingredients

ingredients:

  • 4 slices bacon
  • 140 g potato
  • 30 g spinach
  • 100 g shredded
  • Mozzarella cheese
  • 1/2 tablespoon oil
  • 2 eggs
  • 80 ml milk
  • 80 ml fresh cream
  • a little salt
  • a little pepper
  • 10 g Parmesan cheese
ingredients

dough:

  • 2 teaspoons matcha powder
  • 150 g flour
  • 80 g butter
  • 1 egg yolk
  • 2 tablespoons cold water
step1

step 1:

To make the dough, mix the flour, matcha powder and the butter and knead. Add the egg yolk and cold water and mix.

step2

step 2:

Spread the dough out (Step 1) into a mold about 15 cm. in diameter.

step3

step 3:

Cut the bacon slices into 8 equal portions. Peel the potato; slice them. Cut off the stems of the spinach and wash. Cut into 3 cm. long pieces.

Preheat the oven to 170 °C.

step4

step 4:

Heat the oil in a frying pan on medium heat and fry the bacon strips and potato slices.

step5

step 5:

Mix the eggs, fresh cream, milk, Parmesan cheese, salt and pepper in a bowl.

step6

step 6:

Put the bacon strips and potato slices (Step 4) into the pan (Step 2).

step7

step 7:

Pour the liquid mixture (Step 5) into the pan and spread the spinach and the shredded Mozzarela cheese over it.

Macha-kisshu

Bake in the oven 30 to 40 minutes.

comment:

The matcha powder gives the dough a very nice smell. This dish is very easy to cook and looks gorgeous. It is a good party dish.