< rice

dry-cured ham chirashi zushi

Dry-Cured Ham Chirashi Zushi
Ingredients Ingredients

ingredients:

  • 35 g dry-cured ham
  • 10 g mizuna
  • (Japanese mustard greens)
  • or baby leaves (optional)
  • 1 serving sushi rice
Step 1

step 1:

Cook the sushi rice.

Step 2

step 2:

Place the sushi rice on a dish. If the slices of ham are large, cut into bite-sized pieces.

Step 3

step 3:

If you want to use the green leaves of mizuna or baby leaves, cut into 3 cm. long pieces and sprinkle over the rice. Place the ham over the green leaves or the rice.

Namahamu no chirashi-zushi

comment:

Chirashi-zushi is a Japanese home-style dish. This recipe using dry-cured ham is unique. The ham is delicious and goes well with sushi rice. Dry-cured ham may be readily available, so you can easily enjoy Japanese sushi.