ingredients:
- 2 packages or 340 g
- fried noodles
- 2 servings
- Japanese-style chop suey
- 1 tablespoon salad oil
step 1:
Heat the salad oil in a frying pan over medium flame and add the two chunks of fried noodles. Fry both sides until they begin to brown.
step 2:
Remove from the pan and cut into bite-size pieces.
step 3:
Place on a serving dish and pour Japanese-style chop suey over the noodles.
comment:
The taste of the rich, Japanese-style chop suey (which includes pork, shrimps and many vegetables) permeates the fried noodles, and makes this a very delicious dish.
