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sauteed beef, onion & shimeji mushrooms with soy sauce

Sauteed Beef, Onion & Shimeji Mushrooms with Soy Sauce
Ingredients Ingredients

ingredients:

  • 150 g beef
  • 1/2 onion
  • 60 g package shimeji
  • mushrooms
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon salad oil
Step 1

step 1:

Cut the beef into bite-size pieces. Slice the onion into 1 cm. wide pieces. Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Heat the salad oil in a frying pan over medium heat. Add the beef, onion and shimeji. Saute for about 3 minutes, sometimes stirring. Add the sugar and soy sauce. Saute for 1 more minute.

Gyuniku to tamanegi to shimeji no itame

comment:

This dish is very easy. You just saute the ingredients, add sugar and soy sauce, and mix. Adding sugar and soy sauce increases the umami of the ingredients.