dry curry

ingredients:

• 400 g ground beef
• 60 g onion
• 60 g eggplant
• 30 g carrot
• 1 tablespoon curry powder
• 1 teaspoon salt
• 120 ml vegetable soup stock
• 1 tablespoon olive oil
• 4 servings steamed rice

step 1:

Chop the vegetables.

step 2:

Heat the 1 tablespoon olive oil in a pan over a medium flame and add the ground beef. Sear until the beef turns a brownish color.

step 3:

Add the chopped vegetables. Sear until the onion turns a clear color.

step 4:

Change to a low flame and add the curry powder and salt. Stir.

step 5:

Add the soup stock and simmer for *** minutes until the soup is reduced.