wakame & shrimp with lemon

Wakame & Shrimp with Lemon
Ingredients

ingredients:

  • 5 g dried wakame
  • 6 shrimps
  • 1 tablespoon lemon juice
  • 200 ml water (for soaking wakame)
  • 480 ml water (for cooking shrimp)
  • a little salt
Step 1

step 1:

Soak the dried wakame seaweed in the 200 ml water for about 15 minutes to reconstitute it. Drain the water.

Step 2

step 2:

Hull shell and tail. Devein the shrimp. Mix the 480 ml water and a little salt in a pan and bring to a boil. Add the shrimps and boil for 3 minutes on medium heat. Remove from the heat and let the shrimps cool in a colander.

Step 3

step 3:

Mix the wakame, shrimps and lemon juice in a bowl.

Wakame to ebi no sunomono

comment:

This light dish is very easy and delicious. The lemon juice suits the shrimps and wakame.