deep-fried marinated salmon

ingredients:

• 200 g salmon fillets
• 1 tablespoon soy sauce
• a little salt
• 3 1/2 tablespoons potato starch (katakuriko)
• salad oil for deep frying

step 1:

Cut the salmon into bite-size pieces. Sprinkle with the salt and add the soy sauce. Let stand for 15 minutes.

step 2:

Dust them in the potato starch (katakuriko).

step 3:

Heat the oil to 170 °C and deep-fry the salmon pieces about 3 minutes until golden brown.