fried eggs with garlic chives

  • Serves: 2
  • Calories: 226 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Nira-tama
Fried Eggs with Garlic Chives
Ingredients

ingredients:

  • 4 eggs
  • 40 g nira (garlic chives)
  • 1/2 tablespoon soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
  • 1/2 tablespoon sesame oil (optional)
Step 1

step 1:

Beat the eggs. Cut the nira (garlic chives) into 5 cm. pieces.

Step 2

step 2:

Heat the salad oil on high heat in a frying pan and add the nira (garlic chives). Stir and add the salt, pepper and soy sauce.

Step 3

step 3:

Add the eggs and fry for a couple of minutes. If you desire, add the sesame oil for flavor. Remove from the heat.

Nira-tama

comment:

This dish is Chinese, but it is very popular in Japan and the recipe is different in each home.