toast with fermented mashed sweetened red bean paste

  • Serves: 2
  • Calories: 247 kcal
  • Total Time: 9 h 25 m
    • Prep: 9 h 20 m
    • Cook: 5 m
  • Japanese: Hakkō-anko-tōsuto
Toast with Fermented Mashed Sweetened Red Bean Paste
Ingredients

ingredients:

Step 1

step 1:

Toast bread in a toaster. Spread the butter and fermented mashed sweetened red bean paste on the toasted bread.

Hakkō-anko-tōsuto

comment:

The natural sweetness of fermented mashed sweetened red bean paste gives the toast a rich taste.