ingredients:
- 2 tablespoons cocoa
- 150 g mashed sweetened
- red bean paste
- 3 g agar
- 1 1/2 teaspoons potato starch (katakuriko)
- 60 g sugar
- 240 ml water
step 1:
Boil the mashed sweetened red bean paste, sugar, water, potato starch and agar in a pan and stir a couple of minutes. Remove from heat.
step 2:
Pour into four small bowls. Chill for one hour in the refrigerator.
comment:
Mizu-yokan is a famous Japanese sweet. However, this combination of cocoa and anko is very unique. It has an exquisite balance and is very delicious.
