seared tofu & green pepper with soy sauce

Seared Tofu & Green Pepper with Soy Sauce
Ingredients

ingredients:

  • 1/2 block tofu
  • 100 g green pepper(s)
  • 1 tablespoon soy sauce
  • a little salt
  • a little pepper
  • 1 tablespoon salad oil
Step 1

step 1:

Wrap the tofu in a paper towel. Heat in a microwave oven for 2 minutes to remove the water. Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.

Step 2

step 2:

Cut the green pepper(s) in half lengthwise. Remove seeds and cut into thin slices.

Step 3

step 3:

Heat the salad oil in a frying pan. Sear the tofu and the sliced green peppers on a medium flame. After the tofu changes color, sear the opposite side.

Step 4

step 4:

When the green peppers become soft, stir in the salt, pepper and soy sauce and cook for a few more seconds.

Tōfu to pīman no shōyu-itame

comment:

The bitterness of the green pepper goes well with the fried tofu. The sliced green bell pepper is easy to eat and very suitable for this dish.