boiled tofu & eggs with red miso

Boiled Tofu & Eggs with Red Miso
Ingredients

ingredients:

  • 1/2 block tofu
  • 2 shelled hard-boiled eggs
  • 1 tablespoon red miso
  • 1 tablespoon sugar
  • 1 tablespoon sake
  • a little soy sauce
  • 120 ml water
Step 1

step 1:

Wrap the tofu in a paper towel. Put in a tray. To drain the water, place a folded kitchen towel under one side of the tray and lean the tray on it. Let sit for about 30 minutes. Remove the tofu and cut it into 4 pieces.

Step 2

step 2:

Add the water, sake, red miso, sugar, soy sauce, tofu and eggs in a pan. Cover and boil for 15 minutes on medium heat.

Step 3

step 3:

Remove the eggs and cut them in half. Place on a plate together with the tofu and sauce.

Tofu to tamago no miso-ni

comment:

This dish is very easy cooking. The sweet miso sauce suits the tofu and eggs.