vegetable sticks with tofu cheese curry dip

ingredients:

  • 3 1/2 ounces carrot
  • 3 1/2 ounces celery
  • 3 1/2 ounces cucumber
  • 1 red or yellow bell pepper

tofu cheese dip:

  • 1/2 block of tofu
  • 1/2 ounce shredded Mozzarella cheese
  • 4 tablespoons curry powder
  • a little salt
  • 1 tablespoon olive oil

step 1:

Cut the vegetables into sticks. Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.

step 2:

Cut the tofu in half. Wrap each tofu half in a paper towel. Heat in a microwave oven for 2 minutes to remove the water.

step 3:

Place the tofu, shredded Mozzarella cheese, olive oil and salt in a blender, and mix for a couple of minutes. Pour into a small bowl. Add the curry powder and mix.

step 4:

Arrange the vegetables on a plate or in a glass. Dip the vegetables into the tofu cheese curry.

comment:

The slightly curry flavor matches well with vegetables and is delicious.