pickled onions

  • Serves: 2
  • Calories: 138 kcal
  • Total Time: 1 d 10 m
    • Prep: 5 m
    • Cook: 1 d 5 m
  • Japanese: Su tamanegi

ingredients:

  • 1 onion
  • 1/3 cup vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon soy sauce

step 1:

Slice the onion into 1/2 in. wide pieces.

step 2:

Mix vinegar, soy sauce and olive oil in a container or a bowl.

step 3:

Add the sliced onion to mixture (Step 2) and mix. Then put in the refrigerator for 24 hours until soft.

comment:

Pickled onions can be eaten by themselves, but are even more delicious when eaten with vegetables or fish.