japanese radish steak with soy sauce

  • Serves: 2
  • Calories: 139 kcal
  • Total Time: 45 m
    • Prep: 35 m
    • Cook: 10 m
  • Japanese: Daikon sutēki

ingredients:

step 1:

Peel the Japanese radish and cut into 1 in. wide slices.

step 2:

Fill a small-size pan with the water and add the Japanese radish slices. Cover the pan and boil over medium flame for 30 minutes. Drain the Japanese radish slices in a colander.

step 3:

Heat 1 tablespoon of the olive oil in a frying pan. Add the Japanese radish slices and saute over a medium flame for 4 minutes. Saute the opposite side for 3 minutes.

step 4:

Add the soy sauce and the butter. Saute for one minute.

comment:

The flavor of the butter in this dish is very good and the Japanese radish is very soft.