braised japanese radish

  • Serves: 2
  • Calories: 62 kcal
  • Total Time: 1 h 0 m
    • Prep: 5 m
    • Cook: 55 m
  • Japanese: Daikon no nimono

ingredients:

step 1:

Peel the Japanese radish and cut into 1 in. wide slices.

step 2:

Fill a small-size pan with 3 cups of the water and add the Japanese radish slices. Cover the pan and boil over medium flame for 30 minutes. Drain the Japanese radish slices in a colander.

step 3:

Place the Japanese radish slices in a pan and add the remaining 5/6 cup water, the sugar and soy sauce. Cover and simmer for 20 minutes on low heat.

comment:

The soy sauce and sugar taste soaks into the Japanese radish and makes it very soft and delicious.