scallops & ginger seasoned rice

ingredients:

• 10 ounces rice
• 5 ounces scallops
• 1/2 ounce ginger
• 1 1/2 cups water
• 2 tablespoons soy sauce

step 1:

Cut the scallops into 1/2 in. cubes. Peel and cut the ginger into julienne slices.

step 2:

Wash the rice. Add the water, scallops, ginger and soy sauce. Switch on the rice cooker.

step 3:

After cooking, wait 5 minutes before stirring the rice mixture.