japanese-style fried rice with mushrooms

  • Serves: 2
  • Calories: 266 kcal
  • Total Time: 1 h 20 m
    • Prep: 1 h 15 m
    • Cook: 5 m
  • Japanese: Kinoko chā-han

ingredients:

  • 3 ounces package shimeji
  • mushrooms
  • 2 shiitake mushrooms
  • 3 ounces package enoki
  • (snow puff) mushrooms
  • 2 servings steamed rice
  • 2 garlic cloves
  • 2 teaspoons soy sauce
  • 2 teaspoons soup stock powder (chicken, Chinese or bonito) (optional)
  • 1/2 tablespoon salad oil
  • a little salt
  • a little pepper

step 1:

Slice the garlic. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

step 2:

Cut off the roots of the shimeji mushrooms. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half.

step 3:

Heat the salad oil in a frying pan over a medium flame and sear the garlic.

step 4:

Add the mushrooms and sear for 2 minutes.

step 5:

Add the cold rice. Sear while mixing for 1 minute. Add the soy sauce, soup stock powder (optional), salt and pepper, and sear for another minute.

Serve in a dish.

comment:

The taste of the mushrooms is strong and the garlic flavor good in this delicious dish.