fried rice with japanese-style chop suey

ingredients:

step 1:

Beat the eggs in a bowl.

step 2:

Add the oil, eggs and cold rice in a frying pan. Cook for 5 minutes while stirring on medium-low heat.

step 3:

Add the soup stock powder (optional), salt, pepper and soy sauce, and stir for 2 minutes. Remove from the heat. Place on 2 serving dishes.

step 4:

Place the Japanese-Style Chop Suey and place over the fried.

comment:

This dish is very tasty because Japanese-style chop suey and fried rice go well together.