ingredients:
- 2 cod fillets
- 3 1/2 ounces shimeji
- mushrooms
- 7 ounces spaghetti
- 1 tablespoon soy sauce
- a little salt
- a little pepper
- 1 tablespoon olive oil
- 2 quarts water
step 1:
Cut the cod into bite–sized pieces. Cut off the roots of the shimeji mushrooms.
step 2:
Pour the water into a pan. Bring to a boil and add the spaghetti. Cook the spaghetti until done. Remove from pan and drain in a colander.
step 3:
Add the olive oil to a frying pan. Add the cod and saute about 3 minutes on low heat. Add the shimeji mushrooms and saute for a few minutes.
step 4:
Add the spaghetti and mix. Add the salt, pepper and soy sauce. Mix and cook for a few minutes. Remove from heat.
comment:
The soy sauce suits all ingredients and this dish is easy to eat because of its simple taste. The cod is low in calories and high in protein, so it is very healthy. The umami of the cod and shimeji mushrooms makes the spaghetti delicious. This dish is very easy, so please try it.