fried thick white noodles

ingredients:

• 17 ounces cooked thick white
• noodles (udon)
• 7 ounces thinly sliced pork
• or ham
• 6 ounces cabbage
• 3 ounces carrot
• 5 ounces onion
• 3 tablespoons soy sauce
• a little salt
• a little pepper
• 1 tablespoon salad oil
• suitable amount bonito flakes (optional)

step 1:

Remove the core from the cabbage and cut the cabbage into bite–sized pieces. Cut the carrots into julienne slices.

step 2:

Peel the onion and cut in half. Cut each half into 1/2 in. wide slices.

step 3:

Cut the pork (ham) into bite–sized pieces.

step 4:

Heat the salad oil in a frying pan and sear the pork (ham) on medium heat. Add the salt.

step 5:

After the pork changes color, add the cabbage, carrot and onion. Saute and stir them for 5 minutes. Add the cooked thick white noodles (udon) and saute and stir them 3 more minutes.

step 6:

Add the soy sauce and pepper. Saute and stir them for another minute.