baked rice & beef with demi-glace sauce

  • Serves: 2
  • Calories: 739 kcal
  • Total Time: 1 h 35 m
    • Prep: 1 h 15 m
    • Cook: 20 m
  • Japanese: Bīfu-doria

ingredients:

  • 5 1/4 ounces beefsteak
  • 3 1/2 ounces onion
  • 6 1/3 ounces demi-glace sauce
  • 1/4 cup red wine
  • 1 1/2 ounces shredded mozzarella cheese
  • 2 tablespoons butter
  • a litle salt
  • a litle pepper
  • 2 servings steamed rice

step 1:

Peel the onion and slice thinly. Cut the beef into 1 in. strips.

step 2:

Heat 1 tablespoon of the butter in a frying pan and sear the beefsteak and onion. Sprinkle the salt and pepper over it. Saute for about a couple of minutes. Add the demi-glace sauce and wine. Stir and simmer for 5 minutes.

step 3:

Preheat the oven to 480 °F. Spread the remaining butter in two fireproof dishes. Place the steamed rice in the dishes.

step 4:

Pour the beef sauce mixture over the rice. Spread the shredded mozzarella cheese over the mixture. Bake in the oven at 480 °F for 10 minutes.

comment:

This rice dish using beef, demi-glace sauce and cheese is quite hearty and rich.