ingredients:
- 5 ounces thinly sliced beef
- 2 ounces lettuce
- 3 tablespoons ponzu soy sauce
- 3 1/3 cups water
step 1:
Pour the water into a pan. Heat the water to 160 °F and add the beef slices one by one. After each slice changes color, remove and drain in a colander.
step 2:
Tear off the lettuce into bite-size pieces and put on two plates. Put the beef on the lettuce and pour the ponzu soy sauce over each plate.
comment:
When you cook the beef in hot water of 160 °F, the meat does not shrink too much, retains its good flavor and is delicious.