raw tuna & japanese radish bites

  • Makes 4
  • Calories: 5 kcal
  • Total Time: 30 m
    • Prep: 25 m
    • Cook: 5 m

ingredients:

step 1:

Slice the Japanese radish very thinly. Cut into quarters.

step 2:

Slice the tuna into 4 cubes.

step 3:

Marinate each side of the tuna in soy sauce for about 20 minutes.

step 4:

Place one tuna cube on each the Japanese radish quarter. Insert a stick.