soup with beaten egg

  • Serves: 4
  • Calories: 22 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Kaki-tama-jiru

ingredients:

step 1:

Beat the egg.

step 2:

Prepare the bonito soup stockin a pot. Bring to a boil and add the soy sauce and salt.

step 3:

Dissolve the potato starch in the water. Add the dissolved potato starch to the pot. Stir a few times.

step 4:

Add the beaten egg. Mix a couple of times. Remove from the heat.

comment:

This dish is a very quick recipe. The combination of fluffy egg and light tasting soup is very good.