vegetable sticks with tofu cheese matcha dip

ingredients:

  • 100 g carrot
  • 100 g celery
  • 100 g cucumber
  • 1 red or yellow bell pepper

tofu cheese matcha dip:

step 1:

Cut the vegetables into sticks. Cut the pepper in half lengthwise. Remove the seeds and cut into thin slices.

step 2:

Cut the tofu in half. Wrap each tofu half in a paper towel. Heat in a microwave oven for 2 minutes to remove the water.

step 3:

Place the tofu, shredded Mozzarella cheese, olive oil and salt in a blender, and mix for a couple of minutes. Pour into a small bowl. Add the matcha powder and mix.

step 4:

Arrange the vegetables on a plate or in a glass. Dip the vegetables into the tofu cheese matcha.

comment:

When the matcha powder is added, the dip has a richer taste.