boiled spinach with soy sauce

ingredients:

step 1:

Cut off the stems of the spinach and wash.

step 2:

Fill a medium-size pan with water. Bring to a boil and add the spinach.

step 3:

After boiling, drain the spinach, and immediately immerse in cold water to keep the green color.

step 4:

Drain the cold water from the spinach. Squeeze out any excess water with your hands. Cut the spinach into 3 cm. long pieces.

Place the spinach on four small plates. If you like, sprinkle bonito flakes or white sesame seeds over the spinach, and pour the soy sauce over it.

comment:

This typical Japanese home cooking recipe is very easy to prepare. It is light and tasty.