ingredients:
- 200 g shrimps
- 120 g onion
- 120 g carrot
- 60 g button mushrooms
- 4 servings hot steamed rice
- 2 tablespoons soy sauce
- 2 tablespoons butter
- a little salt and pepper
- 1/2 tablespoon chopped fresh or dried parsley (optional)
step 1:
Hull shell and devein the shrimp.
step 2:
Chop the onion and carrot. Slice the button mushrooms. Chop the parsley into fine pieces.
step 3:
Heat the butter in a frying pan over a medium flame. Add the onion and carrot. Sear for about 5 minutes.
step 4:
Add the shrimps and mushroom. Sprinkle with salt and pepper and add the soy sauce when the shrimps are done. Remove from the heat.
step 5:
Add the seared mixture to the hot steamed rice and mix.
Serve on individual plates. Sprinkle the rice with the parsley, if desired.
comment:
This dish with seared shrimps and vegetables added to steamed rice is a relatively easy recipe. The seared shrimps and vegetables are very savory and delicious combined with the rice.