ingredients:
- 35 g dry-cured ham
- 10 g mizuna
- (Japanese mustard greens)
- or baby leaves (optional)
- 1 serving sushi rice
step 1:
Cook the sushi rice.
step 2:
Place the sushi rice on a dish. If the slices of ham are large, cut into bite-sized pieces.
step 3:
If you want to use the green leaves of mizuna or baby leaves, cut into 3 cm. long pieces and sprinkle over the rice. Place the ham over the green leaves or the rice.
comment:
Chirashi-zushi is a Japanese home-style dish. This recipe using dry-cured ham is unique. The ham is delicious and goes well with sushi rice. Dry-cured ham may be readily available, so you can easily enjoy Japanese sushi.