spinach & pork one-pot

  • Serves: 4
  • Calories: 239 kcal
  • Total Time: 25 m
    • Prep: 10 m
    • Cook: 15 m
  • Japanese: Jōya-nabe

ingredients:

step 1:

Cut the pork into bite–sized pieces. Cut off the stems of the spinach and wash. Cut spinach into 5 cm. long pieces.

step 2:

Boil the bonito & sea tangle soup stock. Add the pork and the spinach in a big pan. Cover and bring to a boil. Boil for about 5 minutes.

step 3:

Serve in individual serving bowls and pour the ponzu soy sauce over it.

comment:

This is a very simple dish. “Jō” means “always” and “ya” means “night” in English, meaning you will not be bored eating this dish even every night.

Typical Meals – One-Pot Dishes