spaghetti with japanese-style sauce

  • Serves: 2
  • Calories: 726 kcal
  • Total Time: 30 m
    • Prep: 20 m
    • Cook: 10 m
  • Japanese: Wafū-supagetti

ingredients:

  • 140 g onion
  • 4 slices bacon
  • 200 g spaghetti
  • 50 ml sake
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 10 g butter
  • a little salt
  • a little pepper
  • 2 liters water

step 1:

Slice the onion. Cut the bacon slices into 8 equal portions.

step 2:

Place the olive oil and butter in a frying pan and stir–fry the onion and the bacon.

step 3:

Pour the water into a pan. Bring to a boil and add the spaghetti.

step 4:

After boiling, drain the spaghetti in a colander and add to the onion and bacon mixture in the frying pan.

step 5:

Stir for a few minutes and mix in salt, pepper, sake and soy sauce. Remove from heat.

comment:

When mixed with olive oil and butter, the taste of soy sauce becomes very strong. This is a very unusual but popular spaghetti sauce in Japan.