ramen with japanese-style chop suey

  • Serves: 2
  • Calories: 688 kcal
  • Total Time: 35 m
    • Prep: 20 m
    • Cook: 15 m
  • Japanese: Gomoku-ramen

ingredients:

step 1:

For boiling the noodles later, pour the water into a big pan and bring to a boil in advance. In a separate pan, bring the Chinese soup stock (or chicken broth) to a boil. Remove from the heat.

step 2:

Pour 1 tbsp. soy sauce into each serving bowl. Add the boiled Chinese soup stock (or chicken broth) to each bowl.

step 3:

Add the ramen noodles (or Chinese noodles) to the boiled water. Boil for 1 to 4 minutes (follow the cooking instructions on the bag). After boiling, drain the noodles in a colander and quickly add to the serving bowls.

step 4:

Pour the Japanese-style chop suey over the noodles.

comment:

The wonderful harmony of Japanese-style chop suey using many kinds of ingredients, ramen noodles and soup makes for a very good taste.

Typical Meals – Ramen