seared beef & shiitake mushrooms with balsamic & soy sauce

ingredients:

  • 150 g beefsteak
  • 4 (140 g) shiitake mushrooms
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons soy sauce
  • 2 tablespoons red wine
  • 1 tablespoon butter
  • a little salt and pepper

step 1:

Cut the beef into 2 cm. strips. Sprinkle with salt and pepper.

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into halves.

step 3:

Heat the butter in a frying pan over a medium flame and sear the shiitake mushrooms for a couple of minutes while sometimes stirring.

step 4:

Add the beef and sear to desired doneness.

step 5:

Add the balsamic vinegar, soy sauce and red wine. Mix and sear 1 more minute.

comment:

Because of the beefsteak oil and butter, the sauce has a rich taste and is delicious.