pork ginger saute

ingredients:

  • 200 g lean pork
  • 1 medium-sized ginger
  • 2 cabbage leaves
  • 1/2 tomato

Coating:

  • juice from 1 medium-sized
  • ginger
  • 1 tablespoon sake

step 1:

Grate ginger, and squeeze.

step 2:

If needed, cut the pork to the size shown in the picture. Marinate the pork in sake and ginger juice for about 10 minutes.

step 3:

Cut the ginger into julienne slices.

step 4:

Heat the oil in a frying pan over a high flame and sear the pork. After it changes color, add the ginger, sake, soy sauce, sugar and mirin and sear again.

comment:

Shred cabbage and soak in water. Drain from the water. Cut the tomato into 4 sections. Serve with the pork. The ginger gives this dish a punch. It is a very filling dish and is extremely popular in Japan.