japanese-style meatloaf

ingredients:

• 300 g ground meat
• 1/2 onion
• 1/2 carrot
• 80 g shiitake mushrooms
• 1 egg
• 2 tablespoons soy sauce
• 20 g bread crumbs

step 1:

Chop the onion, carrot and shiitake mushrooms. Preheat the oven to 200 °C.

step 2:

Mix the ground meat, onion, carrot, shiitake mushrooms, egg, bread crumbs and soy sauce in a big bowl.

step 3:

Put the mixture into a rectangular cake pan. Bake in the oven at 200 °C for 20 minutes.

step 4:

Remove the meat from the cake pan and slice.