wakame, tomato & onion salad

ingredients:

  • 3 g dried wakame
  • 1 tomato
  • 70 g onion
  • 240 ml water for soaking dried wakame
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil

step 1:

Pour the 240 ml water into a bowl and soak the dried wakame seaweed for about 15 minutes to reconstitute it. Drain the water.

step 2:

Cut the tomato into 1.5 cm cubes. Slice the onion.

step 3:

Mix the soy sauce, vinegar and olive oil in a bowl. Add the wakame, tomato and onion and mix. Place the bowl in the refrigerator for 3~4 hours.

comment:

The bitterness of the onion disappears when combined with the seasonings. This delicious dish is easy to eat, especially on a hot day. It is delicious even served on tofu or lettuce. Please try it.