tube-shaped fish paste tempura with green laver (ao-nori)

ingredients:

• 4 tube-shaped fish paste
• (chikuwa)
• 2 teaspoons green laver
• (ao-nori)
• 2 tablespoons flour
• 2 tablespoons water
• 2 tablespoons olive oil

step 1:

Cut each tube-shaped fish paste (chikuwa) in half lengthwise. Cut them in half.

step 2:

Put the flour, water and green laver (ao-nori) in a bowl.

step 3:

Add the tube-shaped fish paste (chikuwa) and mix.

step 4:

Put the tube-shaped fish paste (chikuwa) and olive oil in a frying pan. Sear them for 4 minutes. Remove from heat.