shrimp tempura bowl

  • Serves: 1
  • Calories: 840 kcal
  • Total Time: 1 h 50 m
    • Prep: 1 h 40 m
    • Cook: 10 m
  • Japanese: Ebi-tendon

ingredients:

sauce:

step 1:

To make the sauce, mix the bonito soup stock, soy sauce, sweet sake for seasoning (mirin) and sugar together in a pan and bring to a boil.

step 2:

Put the steamed rice into a big serving bowl. Sprinkle a little sauce over it. If the shrimp tempura is cold, heat it in a microwave oven. Dip the shrimp tempura into the sauce in the pan.

step 3:

Place the tempura over the rice.

comment:

Shrimp tempura bowl (ebi-tendon), which uses only shrimp tempura over a big bowl of steamed rice, is sumptuous.

Typical Meals – Big Bowl