deep–fried breaded tuna cubes

  • Serves: 2
  • Calories: 531 kcal
  • Total Time: 20 m
    • Prep: 5 m
    • Cook: 15 m
  • Japanese: Maguro-katsu

ingredients:

  • 300 g raw tuna
  • a little salt
  • a little pepper
  • oil for deep frying

batter:

  • 15 g flour
  • 1 egg
  • 40 g bread crumbs

dipping sauce:

step 1:

Cut the tuna into 3 cm cubes. Sprinkle with salt and pepper.

step 2:

Lightly dust the tuna cubes in the flour.

step 3:

Put the egg in a bowl and coat the tuna cubes with the egg.

step 4:

Then coat well with the bread crumbs in a separate pan.

step 5:

Heat the oil to 170 °C and deep-fry the tuna cubes about 3 minutes until golden brown. Remove and drain on a rack.

Pour the dipping sauce over the tuna cubes.

comment:

Katsu usually uses pork. However, this katsu using tuna is a unique dish and has a good taste. It is better than you might think.