< fish

cod meuniere with curry powder

ingredients:

  • 2 cod fillets
  • 1 teaspoon curry powder
  • 1 teaspoon flour
  • a little salt
  • a little pepper
  • 1 tablespoon butter

step 1:

Sprinkle the salt and pepper over the cod fillets.

step 2:

Mix the curry powder and the flour in a pan. Dust the cod fillets with the mixture.

step 3:

Heat the butter in a pan and saute the cod fillets on one side for about 6 minutes on low heat. After they change color, sear the opposite side for about 4 minutes on low heat.

comment:

The taste of plain cod becomes deeper with curry powder. The flavor of the cod and curry powder spreads in the mouth.