broiled tofu bites on a skewer

  • Makes 8
  • Calories: 69 kcal
  • Total Time: 25 m
    • Prep: 20 m
    • Cook: 5 m

ingredients:

  • 100 g hard tofu
  • 1 teaspoon salad oil

sauce:

step 1:

Wrap the tofu in a paper towel. Put on it in a tray. Place a folded kitchen towel under one side of the tray and lean the tray on it. Let sit for about 15 minutes.

step 2:

Mix the miso, sugar and sweet sake for seasoning (mirin) in a dish. Warm it in a microwave.

step 3:

Cut the tofu into bite-size pieces.

step 4:

Insert a stick into each piece.

step 5:

Heat the salad oil in a frying pan. Pan-broil both sides of the tofu pieces until they turn brown. Remove from the pan.

step 6:

Pour the miso sauce over the broiled tofu pieces.