broiled shishito & beef on a skewer

  • Makes 4
  • Calories: 149 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m

ingredients:

step 1:

Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the peppers.

step 2:

Cut the meat into bite-size pieces.

step 3:

Put 2 peppers and 2 pieces of meat onto an approximately 15 cm. long skewer in turns.

step 4:

Heat the salad oil in a frying pan. Pan-broil both sides of the shishito peppers on medium heat. When they become soft, sprinkle them with salt.

step 5:

Remove from the pan and serve.