scrambled eggs with hijiki

ingredients:

• 4 eggs
• 5 g dried hijiki
• 2 teaspoons soy sauce
• a little salt
• a little pepper
• 1 tablespoon olive oil
• 500 ml water for soaking

step 1:

Soak the dried hijiki in the 500 ml of water in a bowl for 30 minutes. Remove and drain.

step 2:

Beat the eggs, and mix with the hijiki, salt, pepper and soy sauce in a bowl.

step 3:

Heat the olive oil in a frying pan. Add the egg mixture.

step 4:

Stir-fry until done.