gelatin cup with mashed sweetened red bean paste

ingredients:

• 140 g mashed sweetened
• red bean paste
• 1/2 teaspoon gelatin
• 70 g sugar
• 120 ml water

step 1:

Boil the mashed sweetened red bean paste, sugar, water and gelatin in a pan and stir a couple of minutes. Remove from heat.

step 2:

Pour into two small bowls. Chill for 3 hours in the refrigerator.