tofu soup

  • Serves: 4
  • Calories: 65 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Tōfu sūpu

ingredients:

  • 1 block tofu
  • 40 g green pepper
  • a little salt
  • 800 ml chicken broth or soup stock

step 1:

Wash the tofu block lightly. Cut the tofu block in half lengthwise. Then cut across 3 times. Finally, place the knife half way down the side of the block and slice across to form 16 bite-size pieces.

step 2:

Cut off the stalk of the green pepper and remove seeds. Cut into julienne slices.

step 3:

Boil the chicken broth (or soup stock), tofu and salt.

step 4:

After boiling about 5 minutes, add the green pepper slices and simmer for 30 seconds.

comment:

This dish is very simple and healthy. The combined taste of the tofu, green pepper and chicken soup is very delicious.