mushroom soup with soy sauce

ingredients:

• 6 ounces shiitake mushrooms
• 7 ounces package shimeji
• mushrooms
• 4 ounces package enoki
• (snow puff) mushrooms
• 2 tablespoons soy sauce
• a little salt
• 3 1/3 cup bonito soup stock

step 1:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Cut off the roots of the shimeji mushrooms.

step 2:

Prepare the bonito soup stock. Bring to a boil and add all the mushrooms. Boil for about 4 minutes.

step 3:

After boiling, add the salt and the soy sauce.