< vegetable

braised onion

  • Serves: 4
  • Calories: 37 kcal
  • Total Time: 25 m
    • Prep: 5 m
    • Cook: 20 m
  • Japanese: Tamanegi no nimono
Braised Onion
Ingredients

ingredients:

  • 15 ounces onions
  • 2 1/2 tablespoons soy sauce
  • 2 1/2 tablespoons sugar
  • 1/4 cup water
  • 1/2 tablespoon salad oil
Step 1

step 1:

Peel the onions and cut in half. Cut each half into 1 in. wide slices.

Step 2

step 2:

Heat the salad oil in a pan and sear the onions for a couple of minutes on medium heat.

Step 3

step 3:

Add the water, sugar and soy sauce. Cover and simmer for 15 minutes on medium-low heat.

Tamanegi no nimono

comment:

This dish is very easy and healthy recipe. The good taste of the sweetened sauce suits the onion well.