ingredients:
- 4 pieces shrimp & onion tempura
- mixture
- 4 servings hot steamed rice
- 1 teaspoon salt (if you desire, adjust the amount of salt)
- 1/10 ounce mitsuba (Japanese wild parsley) (optional)
step 1:
If using mitsuba, wash it and cut into 1 in. long pieces.
step 2:
Add the fried shrimp & onions tempura mixture and salt to the hot steamed rice. Mix.
Put the rice and tempura mixture into serving bowls and sprinkle with the cut mitsuba, if desired.
comment:
This dish often is served at tempura restaurants. The mixture of steamed rice and tempura is more delicious than you can imagine.
