ingredients:
- 1 1/2 teaspoons dried wakame
- 3 ounces package of shimeji
- mushrooms
- 1 1/3 ounces cellophane
- noodles
- 1 egg
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 3 1/3 cups chicken broth or soup stock
- suitable amount of sesame oil
- 1/2 cup water for soaking dried wakame
step 1:
Soak the dried wakame seaweed in the 1/2 cup of water for about 15 minutes to reconstitute it. Drain the water.
step 2:
Cut off the roots of the shimeji mushrooms. Beat the egg.
step 3:
Boil the chicken broth or soup stock and add the wakame, shimeji mushrooms and cellophane noodles.
step 4:
After boiling, add the soy sauce and salt. Simmer for 30 seconds.
step 5:
Add the beaten egg. Mix a couple of times. Add the sesame oil and stir. Remove from heat.
comment:
The combination of all the ingredients is good, and the sesame oil adds a nice flavor to this delicious dish.